Oxidative Stress Mediates the Association Between Dietary Fat Intake and Cognition in US Older Adults

With the increasing lifespan, aging and its related disorders, have become a growing public health problem (1). It is commonly established that age-related cognitive impairment and dementing disorders are multifactorial in pathogenesis (2, 3). Prior epidemiological studies have reported that approximately 25% to 50% of the community-dwelling older adults (aged 65-85 years) had cognitive impairment (4, 5).

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